Seekh Kebab

Seekh Kebab is one of those timeless dishes that instantly brings warmth, spice, and comfort to the table. Originating from the Mughlai kitchens, this delicacy is made with finely minced meat, usually lamb or chicken, that is mixed with a carefully balanced blend of spices, herbs, and aromatics. The mixture is shaped onto skewers and cooked over open flames or in a tandoor until it develops a smoky char on the outside while remaining juicy and flavorful inside.

What sets Seekh Kebab apart is its rich medley of ingredients. Minced meat is combined with onions, ginger, garlic, fresh coriander, green chilies, and spices like cumin, coriander powder, and garam masala. This mixture not only adds depth but also gives the kebab its characteristic aroma. The use of skewers ensures that the meat is evenly cooked, and the smoky heat from the grill infuses it with irresistible flavor.

Seekh Kebab is often served with mint chutney, lemon wedges, and fresh onion rings. The freshness of these sides balances the robust flavors of the meat, creating a satisfying combination of spicy, smoky, and tangy notes. Whether enjoyed as a starter, part of a mixed platter, or wrapped in naan as a kebab roll, it is a dish that never fails to impress.