Chicken Korma

Chicken Korma is a traditional Indian curry known for its rich, aromatic, and mildly spiced gravy. This dish features tender chicken pieces cooked in a sauce made from yogurt, cream, onions, and ground nuts such as cashews or almonds, giving it a smooth, luxurious texture. The flavors are enhanced with aromatic spices, including cardamom, cinnamon, cloves, and nutmeg, which provide warmth and depth without overwhelming the palate.

The preparation begins with marinating the chicken in yogurt and spices to infuse it with flavor. Onions, ginger, and garlic are sautéed until golden and then blended with nuts, cream, and aromatic spices to create the creamy korma sauce. The chicken is then simmered in this mixture, allowing it to absorb the rich flavors while remaining tender and juicy.

Chicken Korma is mild yet flavorful, making it a perfect choice for those who prefer less spicy curries without sacrificing taste. The velvety gravy pairs beautifully with naan, roti, or basmati rice, creating a comforting and satisfying meal. Fresh cilantro is often added as a garnish to enhance aroma and visual appeal.

Culturally, Chicken Korma reflects the influence of Mughlai cuisine in North India, combining rich ingredients with aromatic spices for a royal dining experience. Its creamy, delicate flavors have made it a staple at festive occasions, weddings, and celebratory meals.

Chicken Korma is a luxurious, mildly spiced curry with tender chicken and a rich, creamy sauce. Its smooth texture, aromatic spices, and comforting taste make it a timeless favorite in Indian cuisine.